Features
- Upper Level Cooking Temperatures 200 - 675 Degrees
(chicken, fish, etc.)
- Lower Level Cooking Temperatures 500 - 975 Degrees (steaks,
hamburgers, etc.)
- Side by Side infrared burners
- One piece double walled Stainless Steel hood
- Air insulated Stainless Steel Hood "cook with lid closed"
- Radiused Corners on All Texas Sizzler Grills. No sharp
edges for a more contemporary style
- "V" Groove cooking grids less grease build-up and fewer
flare ups
- Raised warming rack for more "usable" cooking area
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